Must meet our hidden Gem, Yeongeun jorim - Lotus Root Banchan Once you try this dish, You will always be the fan It gets many repeated customers Yeongeun jorim is made with lotus roots, sweet, savory, and crunchy! The roots texture is somewhere between a potato and a radish. We braise them for a long time, so it creates a very unique texture,soft with some crispiness, but also chewy and jellylike. Lotus root is highly nutricious as well. The large amount of vitamins and minerals it contains include Vitamin B, Vitamin C, iron, potassium, copper, thiamin, and zinc, among others. It is also a good source of protein and dietary fiber. The lotus plant is a beautiful sight in Asia.The sacred plant has a symbolic significance in Buddhist art and literature. In Buddhism, they celebrate the lotus flower as purity and beauty mind of buddha, although the plant is rising above murk. Probabbly back then, they didn't notice another goodness, Yummy yummy roots hiding in the mad.
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