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Gochujang - Secret ingredient of many popular Korean dishes

The secret of Amazing Korean Taste, in many popular Korean dishes!

Gochujang - A traditional Korean sauce, it has a bold sweet/spicy/umami flavor with an underlying funk. This delicious, distinctive taste comes from gochujang, a fermented Korean chili paste made from glutinous rice, fermented soybeans, red chili pepper flakes, and salt. It’s pretty assertive on its own – even small amounts add intense flavor to whatever you’re cooking.

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