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Kimchi-jeon (김치전, Korean pronunciation: [kim.tɕʰi.dʑʌn]), is a Korean pancake it is primarily made with sliced kimchi, flour batter and sometimes other vegetables. The dish is good for using up ripened kimchi. Kimchibuchimgae is often recognized in Korean culture as a rainy day budsget food, that anyone could make easily at home. Cheap or easy... It's just so tasty though!!! It is usually served as an appetizer, snack or banchan.
When preparing kimchijeon, brine from kimchi is often added, especially that of baechu kimchi, made from Napa cabbage. The brine lends its red color to the batter but is not spicy itself. These days, in addition to the basic ingredients, it is often made with various ingredients such as seafood or cheese
We offer Kimchi cheese Jeon and Vegan Kimchi Cheese Jeon with home made sauce.
