Banchan - is a Korean vegetable side dish, it is the same idea as "Salatim" in Israel.
Before your main course, as you get many small dishes of Salatim with Pita bread in many Israeli or Arab authentic restaurants here, also in Korea you get as many as Banchan.
The variety of Banchan is truely infinitive∞
The tip of making your own banchan recipe, is use sesame, semame oil, touch of garlic and ginger paste, salt or soy sauce for saltiness for coohked vegetable toss them together.... Already has Korean flavor
Discover your own favorite Banchan, Always to use the seasonable vegetable is perfect!