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A well-balanced “one pot meal” when served with rice. You get the vitamins and minerals from well-fermented kimchi, and protein from tofu. It’s great for the winter: nutritious, warm, and satisfying.


Ingredients : Long fermented Kimchi, seasonal vegetables, silky tofu, fish broth, soysauce, sesame oil, garlic. 

Savory Spicy and Sour Kimchi Guk Soup and Asian Rice

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