Oi muchim is a Korean banchan that shows off the best attributes of cukes. Thick slices of cucumber are massaged with salt, sugar, and gochugaru (Korean chili flakes) to season them and draw out the vegetable's natural moisture content

Oi Muchim (Korean Marinated Cucumber Salad)

  • Fresh Cucumber, Salt, Sugar, Kochugaru (Korean Chilli Pepper Powder), Sesame, Sesame oil, Onion, Garlic