Customer service and communication, including preparation of the seating space, explanation of the Korean culture, food, and recommendation of our menu. Communication with the kitchen staff regarding the food preparation. A close communication with the manager.
Fluency in English.
Strong interest in Asian culture and food.
Strong communication skills with various type of customers and team mates.
Proactive actions in order to improve the operational efficiency.
Passion in growing a small start up food business.
Innovative mind and independence