Customer service and communication, including preparation of the seating space, explanation of the Korean culture, food, and recommendation of our menu. Communication with the kitchen staff regarding the food preparation. A close communication with the manager.

• Fluency in English.

• Strong interest in Asian culture and food.

• Strong communication skills with various type of customers and team mates.

• Proactive actions in order to improve the operational efficiency.

• Passion in growing a small start up food business.

• Innovative mind and independence