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Kitchen Manager

Personality requirement

  • is expected to work Independently,

  • is self-disciplined and self motivated,

  • is honest

  • is flexible for changes

  • is good at communication with the team members and the employer

  • Has strong learning aptitude

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Skills requirement

  • Some experiences working in the Asian food

  • Knows how to research and self-teach the skills

  • Can report the details to the team and the employer

  • PC, mobile apps and kitchen related software skills

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Job description

  • Manage the kitchen team to run and complete the preparation for serving on time

  • Make sure to serve the dishes in the best conditions, visuals, and tastes, as instructed by the employee

  • Report and consult with the employer regarding the quality of the dishes

  • Suggest the team members and the employers how to improve the quality of the restaurant.

  • Keep the restaurant space clean and tidy and instruct the kitchen team and the floor team to keep the restaurant space clean and tidy

  • Report and consult with the employer about anomalies, changes, obstacles, for the daily operation in the kitchen, in the floor, and the customers

  • Report the goods and ingredients in the storage in daily basis at the end of a day

Apply now

Customer Service Waitors/Waitresses

Job Description:

  • Clean the floor space before and after the opening hours

  • Prepare and remove the tables and chairs, utenciles and required goods on the table.

  • Make sure all the systems and goods are in the dedicated place to welcome the customers

  • Make sure to serve the dishes in the best conditions, visuals, and the temperature as instructed by the employer

  • Report and consult with the employer regarding the quality of the dishes

  • Suggest the team members and the employers how to improve the quality of the restaurant.

  • Keep the restaurant space clean and tidy and instruct the kitchen team and the floor team to keep the restaurant space clean and tidy

  • Report and consult with the employer about anomalies, changes, obstacles, and complaints for the daily operation in the kitchen, in the floor, and the customers

  • Use a discretion to give gifts to customers based on the circumstances

  • Create SNS contents and encourage the customers to share

Personality Requirement

  • is expected to work Independently,

  • is self-disciplined and self motivated,

  • is honest

  • is flexible for changes

  • is good at communication with the team members and the customers

  • Has strong learning aptitude especially in Korean languages, food and the cluture

​

Skills requirement

  • Waitering experiences

  • Knows how to research and self-teach the skills

  • Can report the details to the team and the employer

  • PC, mobile apps and kitchen related software skills

  • SNS savvy

  • has experiences using Beecomm

  • Naturally pays a lot of attention to details

  • Multi tasking

  • Positive and happy

  • Wants to be a floor manager

Apply now
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