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Customer Service

Job Description:

Customer service and communication, including preparation of the seating space, explanation of the Korean culture, food, and recommendation of our menu. Communication with the kitchen staff regarding the food preparation. A close communication with the manager.


  • Fluency in English.

  • Strong interest in Asian culture and food.

  • Strong communication skills with various type of customers and team mates.

  • Proactive actions in order to improve the operational efficiency.

  • Passion in growing a small start up food business.

  • Innovative mind and independence