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Kitchen Manager
Personality requirement
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is expected to work Independently,
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is self-disciplined and self motivated,
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is honest
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is flexible for changes
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is good at communication with the team members and the employer
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Has strong learning aptitude
Skills requirement
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Some experiences working in the Asian food
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Knows how to research and self-teach the skills
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Can report the details to the team and the employer
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PC, mobile apps and kitchen related software skills
Job description
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Manage the kitchen team to run and complete the preparation for serving on time
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Make sure to serve the dishes in the best conditions, visuals, and tastes, as instructed by the employee
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Report and consult with the employer regarding the quality of the dishes
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Suggest the team members and the employers how to improve the quality of the restaurant.
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Keep the restaurant space clean and tidy and instruct the kitchen team and the floor team to keep the restaurant space clean and tidy
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Report and consult with the employer about anomalies, changes, obstacles, for the daily operation in the kitchen, in the floor, and the customers
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Report the goods and ingredients in the storage in daily basis at the end of a day
Customer Service Waitors/Waitresses
Job Description:
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Clean the floor space before and after the opening hours
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Prepare and remove the tables and chairs, utenciles and required goods on the table.
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Make sure all the systems and goods are in the dedicated place to welcome the customers
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Make sure to serve the dishes in the best conditions, visuals, and the temperature as instructed by the employer
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Report and consult with the employer regarding the quality of the dishes
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Suggest the team members and the employers how to improve the quality of the restaurant.
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Keep the restaurant space clean and tidy and instruct the kitchen team and the floor team to keep the restaurant space clean and tidy
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Report and consult with the employer about anomalies, changes, obstacles, and complaints for the daily operation in the kitchen, in the floor, and the customers
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Use a discretion to give gifts to customers based on the circumstances
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Create SNS contents and encourage the customers to share
Personality Requirement
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is expected to work Independently,
-
is self-disciplined and self motivated,
-
is honest
-
is flexible for changes
-
is good at communication with the team members and the customers
-
Has strong learning aptitude especially in Korean languages, food and the cluture
Skills requirement
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Waitering experiences
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Knows how to research and self-teach the skills
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Can report the details to the team and the employer
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PC, mobile apps and kitchen related software skills
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SNS savvy
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has experiences using Beecomm
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Naturally pays a lot of attention to details
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Multi tasking
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Positive and happy
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Wants to be a floor manager